Ferry Farms Charcuterie Sausage

Homegrown right on the beautiful hillside in Litchfield, MI, and locally processed and USDA inspected. Cattle are raised using sustainable green practices verified by the Michigan Agricultural Environmental Assurance Program. NOT fed antibiotics & NOT fed growth hormones.

8oz

Thuringer: A mild German-style sausage. Gently dried and smoked, with a hint of juniper. Adds a unique style to your charcuterie board or a sandwich.

Sopressata: Cured and dry aged for about 40 days. This Italian sausage is similar to salami but packs a bit more fennel making it much more desirable to the palate.

Linguica: A spicy, peppery, aromatic and zesty sausage! Made with dry red wine. This is a form of smoke-cured pork sausage seasoned with garlic and paprika originating in Portugal and Brazil.

Kolbasz: A savory sausage with an intense smoke flavor, spicy paprika, and a hint of caraway. Adds a kick to your charcuterie board, or a complement to any side dish.